␡
- Glossary
- Weight and Measurement Conversions
- Common Cooking Abbreviations
- Oven Temperature Chart
- Food Yield Equivalents Chart
This chapter is from the book
Oven Temperature Chart
Description |
American Standard |
Very cool |
225°F |
Cool |
275°F |
Moderate |
350°F |
Hot |
425°F |
Very hot |
475°F |