- Mix with a Kick
- Crispy Crunchy Chicken Nuggets
- Fresh Vegetable Avocado Dip
- Spicy Asian Meatballs
- Orange-Sesame Sauce
- Super-Quick Pizza
- Hummus
- Baked Pita Triangles
- Jumbo Shrimp Platter with Zesty Cocktail Sauce
- Jumbo Shrimp Platter
- Curried Turkey Lettuce Roll-ups
- Mango Salsa Fresca
- Caliente Corn Chips
- Belgian Endive Canapés
- California Quesadillas
- Hot Pepper Shooters
Orange-Sesame Sauce
½ c. low-sodium soy sauce
½ c. water
¼ c. rice wine vinegar
¼ t. sugar substitute
1 t. sesame oil
1 t. fresh orange juice
1 t. orange zest
2 T. green onion, minced
1 t. garlic, minced
¼ t. fresh ginger, minced
½ t. hot Asian chile paste
2½ t. cornstarch
2 T. cold water
In a small sauce pan, combine all the ingredients except the cornstarch and cold water. Mix well to blend. Cook over medium heat until the mixture simmers. Mix the cornstarch with cold water until blended and add it to the saucepan, stirring until thickened. This sauce can be used with Spicy Asian Meatballs (page 71), added to a stir fry dish or used as a dipping sauce for egg rolls. Makes 1½ cups, 16 servings.
Nutritional Information
Per serving
Calories: 11
Total Fat: <1g
Saturated Fat: <1g
% Calories from Fat: 27
Carbohydrates: 1g
Protein: <1g
Cholesterol: 0mg
Sodium: 265mg