- Mix with a Kick
- Crispy Crunchy Chicken Nuggets
- Fresh Vegetable Avocado Dip
- Spicy Asian Meatballs
- Orange-Sesame Sauce
- Super-Quick Pizza
- Hummus
- Baked Pita Triangles
- Jumbo Shrimp Platter with Zesty Cocktail Sauce
- Jumbo Shrimp Platter
- Curried Turkey Lettuce Roll-ups
- Mango Salsa Fresca
- Caliente Corn Chips
- Belgian Endive Canapés
- California Quesadillas
- Hot Pepper Shooters
Caliente Corn Chips
12 corn tortillas, preferably stale and dry
1 t. salt
½ t. red chile powder
olive oil nonstick cooking spray
Preheat the oven to 375°F. Cut each tortilla into 6 wedges. Place the wedges on a baking sheet and spray with the olive oil cooking spray.
In a small bowl, combine the salt and chile powder. Scatter the spice mixture over the tortilla wedges. Place the tortilla wedges in the oven to bake. Check and stir the chips every 3 to 4 minutes as necessary. Bake for 15 minutes, or until the wedges are crisp and slightly golden brown. Serves 12.
Nutritional Information
Per serving
Calories: 58
Total Fat: 1g
Saturated Fat: <1g
% Calories from Fat: 10
Carbohydrates: 12g
Protein: 2g
Cholesterol: 0mg
Sodium: 198mg